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Food-Grade Safety Footwear: Slip-Resistant & Easy to Clean

  • 💧 Waterproof
    Seamless rubber construction, withstands 8hr continuous water exposure
  • 🛑 Non-Slip
    Shark tooth tread pattern (0.68 friction coefficient tested)
  • 🧼 Easy Cleaning
    Smooth surface prevents bacterial buildup, hose-ready design

Our Mission

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To become a world-leading organization, empowering every user with reliable eco-friendly transportation solutions.

✔ NSF/ANSI 61 Certified

✔ 100% Oil-Resistant Outsole

✔ 30s Quick-Dry Lining

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Food Industry - European Dairy Aseptic Workshop

Europe’s largest organic dairy producer (1.2M tons/year)

Production Environment
ISO Class 5 cleanroom with daily high-pressure washing
Temperature
4°C constant temperature with milk-fat/water floor mixture
Compliance
Must meet EC 1935/2004 food-contact material standards
Pain Points One
Conventional boots harden at low temperatures, causing foot fatigue
Pain Points Two
Bacterial growth in seams (ATP levels 300% over limit)
Pain Points Three
Black boots violate cleanroom visual management protocols
Low-Temperature Flexible Formula
-40°C frost-resistant TPU material
Seamless Monolithic Design
Laser welding with zero seams
Transparent High-Visibility Design
Translucent material for foreign object detection

Where It Works Best

Safety preferred standards

We work tirelessly to improve the slip resistance of our products in order to produce the safest shoes for workers.

Our STF Innovation Center employs testing procedures that allow us to innovate beyond the requirements of global standards and provide customers with customized programs to help reduce STF incidents in the workplace. In addition to the emotional savings, reducing one STF incident in the workplace can save $122,000.